The wheat peeling machine from Voson is designed for the removal of bran layers from wheat kernels. Using abrasive peeling rollers and airflow separation, this machine ensures clean separation of the husk while preserving the integrity of the wheat core.
The wheat peeling machine from Henan Voson Grain Engineering Machinery Co., Ltd. is designed for the removal of bran layers from wheat kernels. Using abrasive peeling rollers and airflow separation, this machine ensures clean separation of the husk while preserving the integrity of the wheat core.
As an essential component in wheat flour production lines, the VS Series wheat peeling machine offers precise peeling performance, high output, and low breakage rate. It supports both hard and soft wheat and is suitable for standalone use or integration into full milling systems.
The wheat peeling machine is commonly installed after grain cleaning and conditioning stages and before fine milling:
It is applicable for:
| Model | Capacity (T/h) | Power (kW) | Dimensions (mm) | Weight (kg) |
|---|---|---|---|---|
| VS-WP150 | 1.5 – 2.5 | 15 – 18.5 | 1450 × 800 × 1800 | 300 |
| VS-WP200 | 2.5 – 4 | 22 – 30 | 1600 × 950 × 1950 | 380 |
| VS-WP300 | 4 – 6 | 30 – 37 | 1800 × 1050 × 2100 | 460 |
Performance varies with wheat moisture, hardness, and desired peeling depth.
Efficient Bran Removal
Effectively peels the outer layers of wheat using high-speed abrasive friction, improving flour color and yield.
Ideal for All Wheat Types
Suitable for hard wheat, soft wheat, red and white wheat varieties, ensuring broad applicability.
Low Kernel Damage
Gentle peeling mechanism ensures high whole-kernel retention and minimal losses during processing.
Compact and Robust Design
Space-saving structure, easy to install and maintain, built for continuous industrial operation.
Energy Saving & Cost Efficient
Optimized motor and airflow design ensures lower power consumption per ton processed.
Trusted by Global Milling Plants
Voson peeling machines are widely used in flour mills across Africa, Southeast Asia, and Eastern Europe.
Q1: What's the difference between peeling and debranning?
A: Peeling removes the outer bran layer partially or fully using abrasion. Debranning usually refers to more aggressive removal, often used in durum wheat processing.
Q2: Can this peeling machine be used for other grains?
A: It's designed specifically for wheat, but with adjustments, it can handle similar grains like barley or rye.
Q3: Does it affect protein content or gluten quality?
A: No, the peeling process only removes the outer layer and does not impact the wheat's internal gluten structure.
Q4: Is it necessary for all flour lines?
A: For high-quality flour or white flour production, peeling is highly recommended to improve brightness and reduce ash content.
We receive enquiries in English, Español (Spanish), Русский язык (Russian), Français (French) and العربية (Arabic). Our professional team will reply to you within one day. Please feel free to contact us!
