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Complete Wheat Peeling Solution for Flour Milling

The wheat peeling machine is an essential part of the wheat pretreatment process in modern flour mills. By effectively removing the bran layer from wheat kernels, it helps reduce ash content, improve flour whiteness, and protect downstream milling equipment. At Voson, we provide complete wheat dehulling solutions tailored for different production capacities and wheat types, helping wheat flour milling system achieve better flour quality, stable system operation, and higher yield.

Whether you're processing hard wheat, soft wheat, or high-gluten varieties, our integrated dehulling equipment ensures precise, efficient, and reliable performance across the entire workflow.

Industrial wheat peeling equipment for flour milling

What is Wheat Dehulling and Why It Matters?

Wheat dehulling, often referred to as wheat peeling or bran removal, is the mechanical process of separating the outer bran layer from the wheat kernel. This step is vital for several reasons:

  • It significantly lowers the ash content in the flour, enhancing whiteness and baking performance.
  • It reduces non-starch impurities, ensuring smoother milling operations.
  • It preserves the integrity of the endosperm, resulting in higher flour extraction rates.
  • It prevents excessive wear on roller mills by removing abrasive bran particles early.

By integrating an effective dehulling machine, flour mills can achieve consistent product quality, meet stringent food safety standards, and increase operational efficiency.

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Wheat Peeling Machine Technical Specifications

ModelOutput (t/h)Power (kW)Dimension (L×W×H) (mm)Weight (kg)
VS-18(M)1.5 - 2.04 - 221896×745×1842550
VS-25(M)2.5 - 4.04 - 30/372050×745×1800680
VS-500(M)3.5 - 5.0(4 - 37) - 452250×745×1972780

Complete Wheat Dehulling Line Process Flow

The complete wheat dehulling line includes the following steps:

  1. Pre-cleaning – Removing stones, dust, and large impurities.
  2. Moisture Adjustment – Conditioning wheat with optimal water content.
  3. Wheat Peeling – Removing bran using sand roller or emery roller peeling machines.
  4. Air Separation – Removing detached bran and fine impurities via aspiration channels.
  5. Bran Collecting & Recycling – Separating usable bran for by-products or feed.

Optional equipment such as wheat brushing machines or color sorters can be integrated to further enhance peeling efficiency and product quality.

Photo of dehulled wheat grains after bran removal in flour milling process

Why Choose Voson’s Wheat Dehulling Machine?

Voson’s wheat dehulling equipment stands out due to a perfect balance of advanced technology and practical design, tailored to the diverse needs of flour milling enterprises worldwide:

  1. Superior Dehulling Precision
    Our machines employ adjustable abrasion settings and optimized rotor speeds, ensuring thorough bran removal without damaging the wheat kernel.
  2. Adaptable to Various Wheat Varieties
    Whether processing hard red wheat, soft white wheat, or high-protein wheat, the system adjusts seamlessly to varying moisture levels and hardness.
  3. Integrated Bran Separation System
    The built-in aspiration and sieving units guarantee efficient separation of bran from peeled wheat, minimizing contamination and waste.
  4. Robust Construction & Easy Maintenance
    Constructed with wear-resistant materials and designed for easy access, our machines reduce downtime and maintenance costs.
  5. Turnkey Solution & Global Support
    From design and installation to after-sales service, Voson provides comprehensive support, ensuring your wheat dehulling system operates smoothly and reliably.Get Details

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