Voson Laboratory Mill is a high-precision experimental flour milling machine for labs and research. Ideal for testing wheat milling performance, flour yield, and grain quality. Reliable, efficient, and hygienic for all lab milling applications.
The Voson Laboratory Mill is a state-of-the-art experimental flour milling machine designed for laboratories, research institutes, and milling companies. It simulates industrial milling processes in a compact form, providing accurate data on wheat milling performance, flour yield, and grain quality.
This mill adopts Voson’s leading “Three Breaks and Three Reduction” process, ensuring precise flour separation and consistent results. Equipped with advanced design features, the Laboratory Mill guarantees clean, efficient, and safe operation in any testing environment.
Technical Parameters of Voson Laboratory Mill
Item
Parameter
Item
Parameter
Max capacity
10 kg/h
Screen speed
298 r/min
Roller model
φ155×200 mm
Screen rotation diameter
φ23 mm
Fast roller speed
500 r/min
Air volume
669 m³/h
Fluted roller speed ratio
2.5:1
Air pressure
2710 Pa
Smooth roller speed ratio
1.5:1
Size (L×W×H)
1330×1100×1870 mm
Power
1.5 + 1.5 + 0.55 kW
Weight
650 kg
Technical Parameters of Voson Laboratory Mill
Leading “Three Breaks and Three Reduction” Process – Provides precise separation of bran, germ, and endosperm for reliable laboratory testing.
Quantitative Feeding System Without Blockage – Ensures smooth grain flow, preventing clogging or bridging.
Integrated Pneumatic Lifting System – Efficient grain transport with minimal accumulation.
Rotary Screening System – High efficiency with low material buildup.
Integrated Receiving Hopper and Screening Design – Clean, hygienic, and dust-free operation.
Flexible Power Transmission for Break and Reduction Rollers – Smooth, reliable milling.
Automatic Conical Cleaning of Screen Surface and Hull – Maintains screening efficiency.
Electric Control System – Convenient operation and precise control.
Application in Flour Milling Testing
The Voson Laboratory Mill is essential for wheat milling experiments, flour quality evaluation, and production optimization. It allows milling companies and laboratories to test new wheat varieties, evaluate flour characteristics, and plan industrial-scale milling processes under controlled, repeatable conditions.
This compact mill also protects downstream equipment in full-scale production by providing reliable pre-testing data, ensuring optimal results and efficient flour production.
Why Choose Voson Laboratory Mill
Voson is a professional manufacturer of flour milling equipment with decades of experience in grain processing. The Laboratory Mill combines patented milling technology, precise feeding, and high-quality materials to provide consistent, reliable, and hygienic laboratory milling performance.
Choosing Voson ensures accurate testing, repeatable results, and professional support for your milling research and experimental projects.
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